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VT = Vegetarian

V = Vegan

GF = Gluten Free

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Prix Fixe


The Prix Fixe (pree feecks) Menu is traditional in French restaurants, especially at lunch. It allows patrons to enjoy smaller portions of several menu items to comprise a larger overall meal for a reasonable price. 


Pear & Brie Crostini  (VT)

Strawberry & Arugula Sandwiches  (VT)

Finger Sandwiches with cream cheese and balsamic glaze 

Crustless Quiche  (GF)

with butternut squash and gruyere cheese

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Red Cabbage & Asparagus Salad (VT & GF) 

with radishes, feta, pine nuts, and tahini dressing

Tomato Bisque & Toasted Cheese Sticks (VT, can be made GF) 

Grand Salad  (VT & GF) 

Spring mix, celery, scallions, mandarin oranges, candied almonds, and shallot dressing

Soups & Salads

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Roast Chicken (GF)
with winter root vegetable hash 

Lemony Orzo with Asparagus (VT)

Honey Garlic Butter Shrimp & Pineapple Skewers (GF)

with ginger chili rice


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Nutella Mouse (VT & GF)

Raspberry Vanilla Cupcake (VT)

with mascarpone icing

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