VT = Vegetarian
GF = Gluten Free
High Tea is by reservation only.
24 hours advanced notice required to ensure the highest quality service. If you choose the online reservation system, make sure you select "High Tea."
Join us for
High Tea
Tuesday-Friday
11:00am - 4:30pm
Saturday
2:30pm - 3:30pm
Sunday
10:00am - 12:30pm
Our High Tea is a 90-minute flight composed of a three-course selection of finger foods and a pot of tea. Offerings change with the seasons.
The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.
Served by reservation only!
Springtime Jollification
$30 per person
Our Spring High Tea Offerings
Bottom Tier: Finger Sandwiches
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Spinach Artichoke Pastry Bite (VT)
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Crustless Quiche (GF, VT) Sundried Tomato and Feta
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Chicken Salad on Bread (Can be made GF)
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Baby BELT (Can be made GF) Bacon, Egg, Lettuce, tomato
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Parmesan Crisp (GF, VT)
Middle Tier: Scones & Spreads
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Scones: Plain (VT) & Cornmeal (VT)
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Spreads: Pear Butter (VT), Devonshire Cream (VT), Herb Butter (VT) & Lemon Curd (VT)
Top Tier: Desserts
Chef's choice from a rotating selection of homemade:
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Rugelach (VT) A chocolate filled yeasted pastry posing as a cookie
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Baklava (VT) Crispy phyllo pastry bites soaked in honey syrup and sprinkled with nuts
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Macarons (GF, VT) Light almond sandwich cookies with seasonal fruit fillings
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Mini Raspberry Layer Cake (VT) Vanilla cake layered with raspberry sauce, buttercream
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Lemon Bar (VT) Fresh lemon curd on a light shortbread base
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Meringue Kisses (GF, VT)
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Cream Cheese Mint (VT & GF)
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Buttercream Chocolate (VT & GF) Lemon, Vanilla, Cherry Amaretto
Elevensies
$15 per person
Pot of tea of your choice, two scones, and toppings from the middle tier
Dessert Tea
$18 per person
Pot of tea of your choice and a selection of desserts from the top tier