VT = Vegetarian
GF = Gluten Free
Brunch
Fly in for
Tuesday - Friday
11:00am - 2:00pm
Saturday
9:00am - 2:00pm
Sunday
10:00am - 2:00pm
Our Brunch Menu changes with the seasons, so check back frequently to see how we've changed course!
The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.
Booking a reservation is optional:
Fall Prix Fixe Menu $30
For the Prix Fixe you pick one item from each category: Appetizer, Soup/Salad, Entrée and Dessert. Every order comes with bottomless iced tea and a cup of hot tea of choice with dessert. You can also order items A La Carte instead if you prefer.
Mini Apple Ginger Waffle $7
¼ vanilla waffle with ginger and maple poached apples with bacon crumbles and candied pecans.
Crustless Mini-Quiche $6 (GF, VT)
Baked egg cups with mushrooms, mixed greens, and smoked gouda
Butternut Bruschetta $6 (Can be made GF, VT)
Honey and herb roasted butternut squash and goat cheese spread on toasted baguette
Appetizers
A small bite to whet a person's appetite (not designed to be shareable)
Soups & Salads
Harvest Beet Salad $10 (GF, VT)
Beet, carrots, and kale in an apple cider Dijon vinaigrette
House Salad $8 (GF, VT)
Mixed greens, red onion, cherry tomatoes, served with dressing of choice
Goat Cheese Crostini $4 (Can be made GF, VT)
Add 3 goat cheese crostini to your soup or salad
Carrot Velouté bowl $8 cup 4.50 (GF, VT)
Silky smooth carrot soup with cream and finished with Boursin cheese
Half Soup and Sandwich Combo $9
Pick a cup of soup with a half baguette sandwich (Paris, Jardin, or Club Med)
Scones and Gravy $12
Scones smothered in sausage gravy
French Toast $9 (VT)
Cinnamon battered brioche served with powdered sugar and maple syrup
Additional toppings $.75 each: Nutella, almonds, ginger apples, whipped cream
Flying High Hotcakes $11 (VT) Saturdays only
Gooey, sweet and savory inside with a caramelized outside. Maple or blackberry thyme syrup. (Upon request, served with roasted potatoes)
Loaded Tater Tot Quiche $10 (GF, VT)
Tater tots, bacon, cheddar cheese, and eggs in a delicious crust topped with sour cream and green onions
Calico Lentil Curry $12 (VT)
Lentils of many colors, butternut squash, coconut milk, and curry spices. Served with warm naan bread
Entrèe
Served with roasted potatoes or side salad
Pumpkin Cheesecake $7 (VT)
Pumpkin cheesecake in a gingersnap-like crust
Crème Brulee $7 (GF, VT)
Silky baked custard with a crisp caramel top served with fresh berries
Apple Crisp w/Vanilla Ice cream $7 (VT)
Cinnamon and apples baked with a crumbly topping and a scoop of vanilla ice cream
Desserts
COLD
Paris $10
French baguette loaded with ham, Swiss, and butter
HOT
Jardin $10
Roasted zucchini and tomatoes, arugula, pesto mayo, fresh mozzarella
Club Mediterranean $13.50
Smoked turkey, bacon, ham and brie with kale and apple slaw and aioli.
Chicken Dijon $13.50
Baked chicken breast with caramelized onions, Swiss cheese, honey mustard, lettuce, and tomato finished with maple salt served on a croissant bun
Sandwiches
Served with choice of house salad or chips
Apple GingerWaffle $12 (VT)
Vanilla waffle with ginger and maple poached apples with bacon crumbles and candied pecans
Crustless Quiche $10 (GF, VT)
Broccoli and cheddar cheese baked egg cups
A la Carte
Served with choice of side salad or roasted potatoes
Sides
Maple Baked Bacon $5 (GF)
Sausage Links $5 (GF)
Loaded Potatoes $4 (VT)
Garlic and herb roasted potatoes topped with cheese, bacon, and green onions with everything mayo
Toast, butter and jelly choice $4 (VT)
Tartine with Nutella $5 (VT)
Scone $3.50 (VT)
With choice of topping
Options just for kids
Mini Cheese Pizza $7 (VT)
Three cheese blend on a personal sized naan baked to perfection
Grilled Cheese Sandwich $6 (VT)
American cheese on buttered slices of white bread, served with chips
Plain Waffle $9 (VT)
A crispy waffle served with butter and maple syrup
