VT = Vegetarian
GF = Gluten Free
Brunch
Fly in for
Tuesday - Friday
11:00am - 2:30pm
Saturday
10:00am - 2:00pm
Sunday
10:00am - 1:00pm
Our Brunch Menu changes with the seasons, so check back frequently to see how we've changed course!
The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.
Make your reservation online:
Prix Fixe Menu $30
For the Prix Fixe you pick one item from each category: Appetizer, Soup/Salad, Entrée and Dessert. Every order comes with bottomless iced tea and a cup of hot tea of choice with dessert. You can also order items A La Carte instead if you prefer.
Mini Lemon Blueberry Waffle $7 (VT)
1/4 Lemon Vanilla waffle with blueberry reduction and vanilla crème legère
Crustless Mini-Quiche $7 (GF, VT)
Baked egg cups with broccoli and cheddar cheese
Artichoke Bruschetta $7 (VT)
Artichoke hearts and goat cheese spread on toasted baguette (can be GF)
Appetizers
A small bite to whet a person's appetite (not designed to be shareable)
Soups & Salads
Spinach Salad $11 (GF, VT)
Baby spinach, bacon, hardboiled egg, red onion, served with dressing of choice
House Salad $10 (GF, VT)
Mixed greens, carrot, cherry tomatoes, served with dressing of choice
Italian Chicken Soup $10 (GF)
Roasted chicken in housemade broth with cannellini beans, spinach, carrots, and fresh herbs
Cold Minted Pea Soup $10 (GF, VT)
A chilled refreshing treat made from green peas and scented with fresh mint
Scones and Gravy $12
Scones smothered in sausage gravy
French Toast w/Crème Anglaise Batter $13 (VT)
Brioche bread pan-fried in a vanilla bean custard with maple syrup and fresh berries (Upon request, served without roasted asparagus and potatoes for $10)
Corsican Chicken $14 (GF)
Chicken breast with fresh mozzarella, tomato, and fresh basil pesto
Tomato Quiche $10 (GF, VT)
Eggs in pie crust with tomato, thyme, sausage, and cheese
Lemon Orzo $12 (VT)
Orzo and steamed asparagus served with parmesan and toasted bread crumbs
Entrèe
Served with roasted potatoes
Angel Food Cupcake $7 (VT)
Angel food cake cupcake with vanilla bean whipped cream and berries
Crème Brulee $7 (GF, VT)
Silky baked custard with a crisp caramel top served with fresh berries
Neapolitan Cream Puffs $7 (VT)
Cream puffs with vanilla, chocolate, and strawberry cream filling
Desserts
COLD
Paris $10
French baguette loaded with ham, Swiss, and butter
Biarritz $12
Chicken salad with red grapes, toasted almonds, celery, mayo, and sour cream served on a croissant bun
HOT
Jardin $10
Roasted zucchini and tomatoes, arugula, pesto mayo, fresh mozzarella
Chicken Cordon Bleu $12
Chicken, ham, mustard, and melted gruyère
Sandwiches
Served with choice of house salad or chips
Lemon Blueberry Waffle $12 (VT)
Lemon Vanilla waffle with blueberry reduction and vanilla crème legère
Crustless Quiche $10 (GF, VT)
Broccoli and cheddar cheese baked egg cups
Scones and Gravy $10
Scones smothered in sausage gravy
French toast w/Creme Anglaise batter $10 (VT)
Brioche bread pan-fried in a vanilla bean custard with maple syrup and fresh berries
A la Carte
Sides
Maple Baked Bacon $5 (GF)
Sausage Links $5 (GF)
Toast, butter and jelly choice $4 (VT)
Tartine with Nutella $5 (VT)
Scone $3.5 (VT)
With choice of topping
