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VT = Vegetarian

GF = Gluten Free

Flying High Tea Vintage Travel Poster Background for Main Brunch Info

Brunch

Fly in for

Tuesday - Friday

11:00am - 2:30pm

Saturday

10:00am - 2:00pm

Sunday

10:00am - 1:00pm

Our Brunch Menu changes with the seasons, so check back frequently to see how we've changed course!

The Flying High Tea kitchen is not allergen free, but we are friendly. We will do our best to accommodate for life-threatening allergies, but we cannot guarantee the complete prevention of cross-contamination.

Make your reservation online:

Prix Fixe Menu $30

For the Prix Fixe you pick one item from each category: Appetizer, Soup/Salad, Entrée and Dessert. Every order comes with bottomless iced tea and a cup of hot tea of choice with dessert. You can also order items A La Carte instead if you prefer.

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Mini Lemon Blueberry Waffle $7 (VT)

1/4 Lemon Vanilla waffle with blueberry reduction and vanilla crème legère

Crustless Mini-Quiche $7 (GF, VT)
Baked egg cups with broccoli and cheddar cheese 

Artichoke Bruschetta $7 (VT)

Artichoke hearts and goat cheese spread on toasted baguette (can be GF)

Appetizers
A small bite to whet a person's appetite (not designed to be shareable)

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Soups & Salads

Spinach Salad $11 (GF, VT)

Baby spinach, bacon, hardboiled egg, red onion, served with dressing of choice

House Salad $10 (GF, VT)

Mixed greens, carrot, cherry tomatoes, served with dressing of choice

Italian Chicken Soup $10 (GF)

Roasted chicken in housemade broth with cannellini beans, spinach, carrots, and fresh herbs 

Cold Minted Pea Soup $10 (GF, VT)

A chilled refreshing treat made from green peas and scented with fresh mint

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Scones and Gravy $12

Scones smothered in sausage gravy

French Toast w/Crème Anglaise Batter $13 (VT)

Brioche bread pan-fried in a vanilla bean custard with maple syrup and fresh berries (Upon request, served without roasted asparagus and potatoes for $10)


Corsican Chicken $14 (GF)

Chicken breast with fresh mozzarella, tomato, and fresh basil pesto

Tomato Quiche  $10 (GF, VT)

Eggs in pie crust with tomato, thyme, sausage, and cheese

Lemon Orzo  $12 (VT)

Orzo and steamed asparagus served with parmesan and toasted bread crumbs

Entrèe

Served with roasted potatoes

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Angel Food Cupcake  $7 (VT)

Angel food cake cupcake with vanilla bean whipped cream and berries


Crème Brulee  $7 (GF, VT)

Silky baked custard with a crisp caramel top served with fresh berries 


Neapolitan Cream Puffs $7 (VT)

Cream puffs with vanilla, chocolate, and strawberry cream filling

Desserts

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COLD

Paris $10

French baguette loaded with ham, Swiss, and butter

Biarritz $12

Chicken salad with red grapes, toasted almonds, celery, mayo, and sour cream served on a croissant bun

HOT

Jardin $10

Roasted zucchini and tomatoes, arugula, pesto mayo, fresh mozzarella

Chicken Cordon Bleu $12

Chicken, ham, mustard, and melted gruyère

Sandwiches 

Served with choice of house salad or chips

Flying High Tea Vintage Travel Poster for A La Carte

Lemon Blueberry Waffle $12 (VT)

Lemon Vanilla waffle with blueberry reduction and vanilla crème legère

Crustless Quiche $10 (GF, VT)
Broccoli and cheddar cheese baked egg cups

Scones and Gravy $10 

Scones smothered in sausage gravy

French toast w/Creme Anglaise batter $10 (VT)

Brioche bread pan-fried in a vanilla bean custard with maple syrup and fresh berries

A la Carte

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Sides

Maple Baked Bacon $5 (GF)

Sausage Links $5 (GF)

Toast, butter and jelly choice $4 (VT)

Tartine with Nutella $5 (VT)

Scone $3.5 (VT)

With choice of topping

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Reserve Your Seat for Brunch

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